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When you're in a hurry, this Garlic Parmesan Kale Pasta is a filling and flavorful meal.
Preparation
15 mins
Cooking Time
20mins
Serving
4/5
Ingredients-
One bunch of Uptown Fresh Kale
Any kind of pasta
2 tbsp olive oil
2 tbsp butter
2 cloves garlic (minced)
1/4 cup grated parmesan
Pinch of salt and pepper
Pinch red pepper flakes
Method-
Pull the kale leaves from the woody stems and tear them into small 1 to 2-inch pieces. Rinse the torn kale well in a colander under cool, running water and allow it to drain.
Bring a large pot of water to a boil. Break the pasta in half, add it to the boiling water, and cook until al dente (about 7 minutes). Drain the pasta in a colander.
Season the pasta and kale with salt and freshly cracked pepper to your liking. Add the grated Parmesan cheese and toss to coat. Add a pinch of red pepper flakes over top if desired.